This Cinnamon Peach Cobbler Is a Guaranteed Crowd-Pleaser

🍑 Cinnamon Peach Cobbler

Ingredients

For the peach filling

• 6–7 fresh peaches, sliced (about 6 cups)
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour or cornstarch
• Pinch of salt

If using canned peaches: Use about 2 large cans, drained well. Reduce the sugar if the peaches are already sweetened.

For the cobbler topping

• 1½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted
• ¾ cup milk
• 1 teaspoon vanilla extract

Optional topping

• 1 tablespoon brown sugar
• A small pinch of cinnamon
• Vanilla ice cream, for serving

---

👩‍🍳 Step-by-Step Instructions

1. Prepare the peaches

Wash, peel if desired, and slice the peaches into thin wedges.

If your peaches are very juicy, don’t worry—that juice will become part of the delicious sauce. However, avoid adding excessive liquid.

2. Make the peach filling

Preheat your oven to 350°F (175°C).

Place the sliced peaches in a large bowl. Add:

• Granulated sugar
• Brown sugar
• Lemon juice
• Cinnamon
• Nutmeg
• Vanilla
• Flour or cornstarch
• Salt

Gently toss everything together until the peaches are evenly coated.

Let the mixture sit for about 10 minutes. This allows the peaches to release some of their natural juices and creates a flavorful syrup.

3. Transfer the peaches to the baking dish

Lightly grease a 9 × 13-inch baking dish.

Pour the peach mixture into the dish and spread it into an even layer.

4. Prepare the cobbler batter

In another large bowl, whisk together:

• Flour
• Sugar
• Baking powder
• Cinnamon
• Salt

In a separate bowl, combine the melted butter, milk, and vanilla.

Pour the wet ingredients into the dry ingredients.

Stir gently until just combined. Do not overmix. A few small lumps are perfectly fine.

The batter should be thick but spoonable.

5. Add the topping

Drop spoonfuls of the batter over the peaches.

You don’t have to cover every inch of the fruit. Leaving a few gaps allows the peaches and their juices to bubble up around the golden topping.

For extra cinnamon flavor, mix the optional brown sugar and cinnamon together and sprinkle it over the top.

6. Bake

Place the baking dish in the preheated oven.

Bake for approximately 40–50 minutes, or until:

• The topping is golden brown.
• The peach filling is bubbling around the edges.
• The center of the topping looks cooked rather than wet.

If the top begins browning too quickly, loosely cover the cobbler with aluminum foil for the remainder of the baking time.

7. Let it rest

Remove the cobbler from the oven and let it cool for 15–20 minutes.

This is important because the peach filling will be extremely hot and runny immediately after baking. As it rests, the juices thicken into a delicious syrup.

8. Serve

Spoon the warm cobbler into bowls and top each serving with a scoop of vanilla ice cream.

The combination of warm cinnamon peaches + buttery cobbler topping + cold melting ice cream is what makes this such a crowd-pleaser.

---

⭐ Tips for the Best Peach Cobbler

Use ripe peaches: They provide the best flavor and natural sweetness.

Don’t overmix the batter: Overmixing can make the topping dense instead of light and tender.

Adjust the sugar: Very sweet peaches need less sugar, while tart peaches may need a little more.

Add extra cinnamon: If you love cinnamon, add another ¼ teaspoon to the topping.

Let it rest before serving: Give it at least 15 minutes after baking so the filling can thicken.

For a crispy top: Sprinkle a little coarse or granulated sugar over the batter before baking.

Storage

Cover leftovers and refrigerate for up to 4 days. Reheat individual portions in the microwave for about 30–60 seconds, or warm the whole dish in a 300°F (150°C) oven until heated through.

Best serving idea: Serve it warm with vanilla ice cream and a light sprinkle of cinnamon. 🍑✨